Brilliant crystal saffron

Saffron (/ˈsæfrən, -rɒn/)[1] is a spice derived from the flower of Crocus sativus, commonly known as the “saffron crocus”. The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Saffron has long been the world’s costliest spice by weight. Although some doubts remain on its origin, it is believed that saffron originated in Iran.However, Greece and Mesopotamia have also been suggested as the possible region of origin of this plant. Saffron crocus slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania.

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Everything you need to know about saffron

How to use Saffron

Saffron can be used in making different foods, drink and desserts. It is important to grind an appropriate amount of saffron for each time and it is important not to use extra amount of saffron.


Saffron Industrial Purposes

The major factor or the most important factor in saffron stigma IS crocine from which saff ron color arises. On the other hand , we can refer to cartoneids which


Saffron Uses

Because of its flavor, odor, color, and its therapeutic qualities, saffron has multiple and common uses in food industry, pastry, and pharmacology.