Saffron Warning



Pregnant women are advised not to use saffron during pregnancy as it may damage their fetus.
Excessive use of saffron is not recommended as it may damage your kidneys.
Excessive use of saffron bulbs in feeding animals is harmful.
Only the moderate use of saffron creates a feeling of happiness and tranquility, and should be effective for medical purposes.
The use of 3 grams of saffron per person in month is the normal norm. Taking more than 5 grams during one meal creates dizziness, nausea, and reduces heart beats